長野県でスキー・スノボー旅行の宿泊先をお探しなら T HOTEL竜王へ

T Hotel Dining Hall (T’s Dining)

Spring, Green and Autumn Season:　
From April 07th to November 30th

served between 07:00 AM to 10:00 AM (L.O 9:30)

Prices:　
Adult ¥2,500 ・・・ 3-9 yrs old ¥1,500 ・・・ 0-2 yrs old ¥0

During the summer season, the breakfast is offer as a set meal to be pre-booked at least 48 hours in advance.
Breakfast will be either Japanese style or continental style depending on the schedule, both made with care and love by our house Chef.

For reservations please contact us directly either
by phone at 0269-38-6777 or WhatsApp at 080-4387-9268 or by email at reservations@thotel.jp

Winter Season Breakfast:　
Opening of Ryuoo Ski Park to April 06th

served between 07:00 AM　-　10:00 AM
Last order at 9:30 AM

Prices:　
Adult ¥3,500 ・・・ 3-9 yrs old ¥2,500 ・・・ 0-2 yrs old ¥0

Most of our beloved guests already choose to include breakfast during their booking, but please feel free to add our delicious buffet breakfast at any time during your stay ! Breakfast can be added up to 24 hours in advance.

We offer a wide selection of European and Japanese options during our morning buffet breakfast.
Choose from a variety of dishes to get fueled up for a whole day of activities ahead.

For more information & reservation,
please feel free to contact the front desk team at reservations@thotel.jp or directly at the desk.

Spring, Green and Autumn Season:　
April 07th to June 30th – July & August
September 1st to November 30th

During Spring, Green and Autumn season,
the restaurant does not open for lunch time.

If you would like to have some restaurant recommendation, please feel free to contact our front desk staff at reservations@thotel.jp, call at 0269-38-6777
or meet them directly at their desk !

Winter Season:　
Opening of Ryuoo Ski Park to April 06th

served between 11:30 – 14:30
Last order at 14:00

After a good morning skiing, snowboarding or just sightseeing around, enjoy lunch at our restaurant T’s Dining. Our Chef have prepared for you easy but invigorating lunch choices to enjoy with family and friends.

For more information &/or reservation,
please feel free to contact the front desk team
by email at reservations@thotel.jp,
by phone at 0269-38-6777
or directly at the front desk.

Spring, Green and Autumn Season:　
April 07th to November 30th

served between 5:30 PM to 8 PM (L.O at 7 PM)

For this 2024-25 season’s, the Chef has prepared a unique Kaiseki course to enjoy japanese refined food and taste.
This is a unique course offered for 8.000 Yen per person to be book (if not included in your booking) a maximum of 48H in advance. The Chef has also prepared a special kid plate for our younger guests that will accompany you for 2.000 Yen (available from 3 to 15 years old)

A 48 hours advanced reservation is mandatory

Winter Season:　
Opening of Ryuoo Ski Park to April 06th
　
served between 17:30 to 21:30
Last Order at 20:00

Menu:
♡ TO BE UPDATED ♡

Course menu requires a 24 hours advanced reservation
Advanced reservation is highly recommended to secure a table at the restaurant for A la Carte.

Cancellation:
72h before scheduled date: 0% of the total price
48h before scheduled date: 50% of the total price
date of the booking / no show: 100% of the total price

Our head Chef is rethinking our whole winter menu for this upcoming 2025-26 winter season to offer our beloved guests, the best food experience they can ever dreamed of !

The Chef is preparing a wide selection of dishes from snacking to beautiful course meal to enjoy with friends and family in a marvelous winterland landscape.

After a fun and tiring day of skiing and snowboarding, take the time during dinner, to relax and awaken your palates to the flavours of Japan !

For more information & reservation, please feel free to contact the front desk team at reservations@thotel.jp, by phone at 0269-38-6777 or directly at the desk.

長野県でスキー・スノボー旅行の宿泊先をお探しなら T HOTEL竜王へ

Dining

T Hotel Dining Hall (T’s Dining)

Breakfast

Lunch

Dinner